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    1006.30.10

    Parboiled

    HTS code 1006.30.10 covers parboiled rice, whether long grain or other varieties/mixtures. Use this code when importing this specific type of rice to determine the applicable duty—generally 11.20%, but potentially free or 0.7% depending on the country of origin and any trade agreements.

    Parboiled

    HTS media

    This duty applies to products within Chapter 10, which covers cereals, specifically to semi-milled or wholly milled rice that has been parboiled. The 1006.30.10 code identifies this parboiled rice, and duties vary based on origin, with general rates of 11.20% and preferential rates for certain countries. This product is further broken down into 1006.30.10.20 for long grain parboiled rice and 1006.30.10.40 for other types, including mixtures—use these suffixes to specify the rice variety being reported.

    ChapterChapter 10: Cereals
    SectionSection II: Vegetable Products

    Duty Snapshot

    Quick view of the available duty information for this HTS code.

    General Duty

    11.20%

    Standard trade partners (NTR)

    Special Duty

    Free (AU,BH,CL,CO,D,E,IL,JO,MA,OM,P,PA,PE,S,SG) 0.7% (KR)

    Eligible FTA or preference programs

    The duty for HTS code 1006.30.10 (Parboiled rice), reported in kilograms, is generally 11.20% for imports from countries without a specific trade agreement. However, preferential rates apply to goods originating from Australia, Bahrain, Chile, Colombia, Dominican Republic, European Union, Israel, Jordan, Morocco, Oman, Panama, Peru, Peru, Singapore, South Korea and others eligible for FTA or preference programs; these rates are 0.7% for South Korea and free for the remaining listed countries. These special rates apply to both subdivisions: 1006.30.10.20 (Long grain) and 1006.30.10.40 (Other, including mixtures). No section information is specified.

    Rate of Duty (Column 2): 35%

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    Code Subdivisions

    1006.30.10.20

    Rice: > Semi-milled or wholly milled rice, whether or not polished or glazed: > Parboiled > Long grain

    1006.30.10.40

    Rice: > Semi-milled or wholly milled rice, whether or not polished or glazed: > Parboiled > Other, including mixtures

    View HTS reference

    Chapter & Section Notes

    Chapter Notes

    Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes CHAPTER 10 CEREALS II 10-1 Notes 1. (a) The products specified in the headings of this chapter are to be classified in those headings only if grains are present, whether or not in the ear or on the stalk. (b) This chapter does not cover grains which have been hulled or otherwise worked. However, rice, husked, milled, polished, glazed, parboiled, or broken remains classified in heading 1006. Similarly, quinoa from which the pericarp has been wholly or partly removed in order to separate the saponin, but which has not undergone any other processes, remains classified in heading 1008. 2. Heading 1005 does not cover sweet corn (chapter 7). Subheading Note 1. The term " durum wheat" means wheat of the Triticum durum species and the hybrids derived from the interspecific crossing of Triticum durum which have the same number (28) of chromosomes as that species. Additional U.S. Note 1. In subheading 1005.10, the expression "seed" covers only seed corn or maize which is certified by a responsible officer or agency of a foreign government in accordance with the rules and regulations of that government to have been grown and approved especially for use as seed, in containers marked with the foreign government's official certified seed corn tags. Statistical Note 1. For a list of approved standards for "Certified organic", see General Statistical Note 6. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes II 10-2

    Section Notes

    SECTION II VEGETABLE PRODUCTS II-1 Note 1. In this section the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 percent by weight. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes II-2 Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes

    Latest update

    Last updated

    November 15, 2025

    Revised every January & July

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