1006.30.10
Parboiled
HTS code 1006.30.10 covers parboiled rice, whether long grain or other varieties/mixtures. Use this code when importing this specific type of rice to determine the applicable duty—generally 11.20%, but potentially free or 0.7% depending on the country of origin and any trade agreements.

Detailed information for HTS Code 1006.30.10
AI Summary
This duty applies to products within Chapter 10, which covers cereals, specifically to semi-milled or wholly milled rice that has been parboiled. The 1006.30.10 code identifies this parboiled rice, and duties vary based on origin, with general rates of 11.20% and preferential rates for certain countries. This product is further broken down into 1006.30.10.20 for long grain parboiled rice and 1006.30.10.40 for other types, including mixtures—use these suffixes to specify the rice variety being reported.
| Chapter | Chapter 10 - Cereals |
| Section | Section II - Vegetable Products |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
11.20%
Standard trade partners (NTR)
Free (AU,BH,CL,CO,D,E,IL,JO,MA,OM,P,PA,PE,S,SG) 0.7% (KR)
Eligible FTA or preference programs
The duty for HTS code 1006.30.10 (Parboiled rice), reported in kilograms, is generally 11.20% for imports from countries without a specific trade agreement. However, preferential rates apply to goods originating from Australia, Bahrain, Chile, Colombia, Dominican Republic, European Union, Israel, Jordan, Morocco, Oman, Panama, Peru, Peru, Singapore, South Korea and others eligible for FTA or preference programs; these rates are 0.7% for South Korea and free for the remaining listed countries. These special rates apply to both subdivisions: 1006.30.10.20 (Long grain) and 1006.30.10.40 (Other, including mixtures). No section information is specified.
Rate of Duty (Column 2): 35%
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Code subdivisions
1006.30.10.20
Rice: > Semi-milled or wholly milled rice, whether or not polished or glazed: > Parboiled > Long grain
1006.30.10.40
Rice: > Semi-milled or wholly milled rice, whether or not polished or glazed: > Parboiled > Other, including mixtures
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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