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    1302.19.91

    Other

    This code covers various vegetable saps and extracts, including those from cashew nut shell liquid, as well as pectic substances and thickeners derived from plants. It’s used to classify these products for import/export purposes, and generally benefits from free duty treatment with standard trade partners, as outlined within Chapter 13 of the Harmonized Tariff Schedule.

    Other

    Detailed information for HTS Code 1302.19.91

    This tariff code falls within Chapter 13, which covers vegetable saps, extracts, and related products like pectin and agar-agar. Specifically, 1302.19.91 refers to other vegetable saps and extracts not elsewhere specified. This code further breaks down into two statistical reporting numbers: 1302.19.91.20 for cashew nut shell liquid and 1302.19.91.40 for all other vegetable saps and extracts; use the appropriate suffix based on the specific type of product being reported. Note that this code excludes items like licorice with added sugar, coffee/tea extracts, and certain medicinal or industrial extracts as detailed in the chapter notes.

    ChapterChapter 13 - Lac; gums, resins and other vegetable saps and extracts
    SectionSection II - Vegetable Products

    Duty snapshot

    Quick reference for the duty outcomes tied to this HTS line.

    General Duty

    Free

    Standard trade partners (NTR)

    Special Duty

    N/A

    Eligible FTA or preference programs

    The general duty rate for HTS code 1302.19.91 and its subdivisions (1302.19.91.20 and 1302.19.91.40) is Free, meaning no duty is assessed on goods falling under this code. A special rate is not specified, but goods may be eligible for preferential treatment under Free Trade Agreements (FTAs) or other preference programs. All quantities must be reported in kilograms (kg). Note that Chapter 13 includes specific exclusions like licorice with added sucrose, malt extract, and certain medicinal or industrial extracts, as detailed in the chapter notes.

    Rate of Duty (Column 2): Free

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    Code subdivisions

    1302.19.91.20

    Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: > Vegetable saps and extracts: > Other: > Other > Cashew nut shell liquid

    1302.19.91.40

    Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: > Vegetable saps and extracts: > Other: > Other > Other

    Chapter & section notes

    Chapter notes

    Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes CHAPTER 13 LAC; GUMS; RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS II 13-1 Note 1. Heading 1302 applies, inter alia, to licorice extract and extract of pyrethrum, extract of hops, extract of aloes and opium. The heading does not apply to: (a) Licorice extract containing more than 10 percent by weight of sucrose or put up as confectionery (heading 1704); (b) Malt extract (heading 1901); (c) Extracts of coffee, tea or maté (heading 2101); (d) Vegetable saps or extracts constituting alcoholic beverages (chapter 22); (e) Camphor, glycyrrhizin or other products of heading 2914 or 2938; (f) Concentrates of poppy straw containing not less than 50 percent by weight of alkaloids (heading 2939); (g) Medicaments of heading 3003 or 3004 or blood-grouping reagents (heading 3822); (h) Tanning or dyeing extracts (heading 3201 or 3203); (ij) Essential oils, concretes, absolutes, resinoids, extracted oleoresins, aqueous distillates or aqueous solutions of essential oils or preparations based on odoriferous substances of a kind used for the manufacture of beverages (chapter 33); or (k) Natural rubber, balata, gutta-percha, guayule, chicle or similar natural gums (heading 4001). Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes II 13-2

    Section notes

    SECTION II VEGETABLE PRODUCTS II-1 Note 1. In this section the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 percent by weight. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes II-2 Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes

    Latest update

    Last updated

    November 15, 2025

    Revised every January & July

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