Other pig fat

This code covers other pig fat, including lard. It’s used to classify this specific type of animal fat for import/export purposes, with a general duty of 3¢/kg, or potentially free duty depending on the country of origin and any applicable trade agreements.

Detailed information for HTS Code 1501.20.00

AI Summary

This tariff code falls within the section covering animal, vegetable, and microbial fats and oils, specifically addressing pig fat, excluding that classified elsewhere like 0209 or 1503. Code 1501.20.00 covers other pig fat, which includes lard, and is subject to a general duty of 3¢/kg, with potential free rates for goods originating from certain countries with eligible trade agreements. This code has further subdivisions based on the type of pig fat: 1501.20.00.40 for choice white grease, 1501.20.00.60 for yellow grease, and 1501.20.00.80 for other types, so be sure to select the correct suffix to match the specific product being reported.

Chapter	Chapter 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or veget
Section	Section III - Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Veget

Duty snapshot

Quick reference for the duty outcomes tied to this HTS line.

General Duty

3¢/kg

Standard trade partners (NTR)

Special Duty

Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Eligible FTA or preference programs

The duty for HTS code 1501.20.00 (Other pig fat) is generally 3¢/kg. However, special rates of Free apply to goods originating from countries with eligible Free Trade Agreements or preference programs (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG). These special rates apply equally to all subdivisions – 1501.20.00.40 (Choice white grease), 1501.20.00.60 (Yellow grease), and 1501.20.00.80 (Other) – as long as the goods meet the origin requirements for the preferential treatment. All rates are calculated and reported in kilograms (kg).

Rate of Duty (Column 2): 6.6¢/kg

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Code subdivisions

1501.20.00.40

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503: > Other pig fat > Choice white grease

1501.20.00.60

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503: > Other pig fat > Yellow grease

1501.20.00.80

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503: > Other pig fat > Other

View HTS reference

Chapter & section notes

Chapter notes

Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes CHAPTER 15 ANIMAL,VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES III 15-1 Notes 1. This chapter does not cover: (a) Pig fat or poultry fat, of heading 0209; (b) Cocoa butter, fat or oil (heading 1804); (c) Edible preparations containing by weight more than 15 percent of the products of heading 0405 (generally chapter 21); (d) Greaves (heading 2301) or residues of headings 2304 to 2306; (e) Fatty acids, prepared waxes, medicaments, paints, varnishes, soap, perfumery, cosmetic or toilet preparations, sulfonated oils or other goods of section VI; or (f) Factice derived from oils (heading 4002). 2. Heading 1509 does not apply to oils obtained from olives by solvent extraction (heading 1510). 3. Heading 1518 does not cover fats or oils or their fractions, merely denatured, which are to be classified in the heading appropriate to the corresponding undenatured fats and oils and their fractions. 4. Soap-stocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall in heading 1522. Subheading Notes 1. For the purposes of subheading 1509.30, virgin olive oil has a free acidity expressed as oleic acid not exceeding 2.0 g/100 g and can be distinguished from the other virgin olive oil categories according to the characteristics indicated in the Codex Alimentarius Standard 33-1981. 2. For the purposes of subheadings 1514.11 and 1514.19, the expression “low erucic acid rape or colza oil” means the fixed oil which has an erucic acid content of less than 2 percent by weight. Additional U.S. Note 1. Products of American fisheries are provided for in chapter 98. Statistical Notes 1. The unit of quantity “kg cmsc” (kilograms cows’ milk solids content) includes all cows milk components other than water. 2. For a list of approved standards for "Certified organic", see General Statistical Note 6. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes III 15-2

Section notes

SECTION III ANIMAL,VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES III-1 Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes III-2 Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes

Latest update

Last updated

November 15, 2025

Revised every January & July

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