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HTS code 1504.20.60 covers fats and oils of fish, excluding liver oils, and is used for importing these products—duty is generally 1.5¢/kg + 5%, but can be free for goods from eligible countries with which the U.S. has trade agreements. This code falls within Chapter 15, which broadly covers animal, vegetable, and microbial fats and oils.

Detailed information for HTS Code 1504.20.60

This tariff code falls within the broader category of animal, vegetable, and microbial fats and oils, specifically addressing products derived from fish or marine mammals. Code 1504.20.60 covers fish fats and oils, excluding liver oils, and categorized as 'other'. This code has two subdivisions: 1504.20.60.20 for Menhaden fish oil and 1504.20.60.40 for all other fish oils not specifically classified as Menhaden; use the appropriate suffix to specify the type of fish oil being reported. Duty rates vary based on country of origin, with general rates of 1.5¢/kg + 5% for standard trade partners and free rates for eligible FTA countries.

Chapter	Chapter 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or veget
Section	Section III - Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Veget

Duty snapshot

Quick reference for the duty outcomes tied to this HTS line.

General Duty

1.5¢/kg + 5%

Standard trade partners (NTR)

Special Duty

Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Eligible FTA or preference programs

The duty for HTS code 1504.20.60 and its subdivisions (1504.20.60.20 & 1504.20.60.40) is calculated in kilograms. The general rate is 1.5¢/kg plus 5% of the value, applying to imports from countries without a preferential trade agreement. However, a free rate applies to goods originating from countries with eligible FTA or preference programs, including (but not limited to) Australia, Canada, Chile, Costa Rica, Dominican Republic, El Salvador, Guatemala, Honduras, Israel, Jordan, Korea, Morocco, Oman, Panama, Peru, Singapore. The specific FTA or program eligibility determines if the free rate applies; otherwise, the general rate is used.

Rate of Duty (Column 2): 6.6¢/kg + 20%

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Code subdivisions

1504.20.60.20

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified: > Fats and oils and their fractions, of fish, other than liver oils: > Other > Menhaden

1504.20.60.40

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified: > Fats and oils and their fractions, of fish, other than liver oils: > Other > Other

View HTS reference

Chapter & section notes

Chapter notes

Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes CHAPTER 15 ANIMAL,VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES III 15-1 Notes 1. This chapter does not cover: (a) Pig fat or poultry fat, of heading 0209; (b) Cocoa butter, fat or oil (heading 1804); (c) Edible preparations containing by weight more than 15 percent of the products of heading 0405 (generally chapter 21); (d) Greaves (heading 2301) or residues of headings 2304 to 2306; (e) Fatty acids, prepared waxes, medicaments, paints, varnishes, soap, perfumery, cosmetic or toilet preparations, sulfonated oils or other goods of section VI; or (f) Factice derived from oils (heading 4002). 2. Heading 1509 does not apply to oils obtained from olives by solvent extraction (heading 1510). 3. Heading 1518 does not cover fats or oils or their fractions, merely denatured, which are to be classified in the heading appropriate to the corresponding undenatured fats and oils and their fractions. 4. Soap-stocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall in heading 1522. Subheading Notes 1. For the purposes of subheading 1509.30, virgin olive oil has a free acidity expressed as oleic acid not exceeding 2.0 g/100 g and can be distinguished from the other virgin olive oil categories according to the characteristics indicated in the Codex Alimentarius Standard 33-1981. 2. For the purposes of subheadings 1514.11 and 1514.19, the expression “low erucic acid rape or colza oil” means the fixed oil which has an erucic acid content of less than 2 percent by weight. Additional U.S. Note 1. Products of American fisheries are provided for in chapter 98. Statistical Notes 1. The unit of quantity “kg cmsc” (kilograms cows’ milk solids content) includes all cows milk components other than water. 2. For a list of approved standards for "Certified organic", see General Statistical Note 6. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes III 15-2

Section notes

SECTION III ANIMAL,VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES III-1 Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes III-2 Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes

Latest update

Last updated

November 15, 2025

Revised every January & July

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