Other

This code covers other virgin olive oil and its fractions, whether refined or not. It’s used to classify this specific type of olive oil for import/export purposes, with a general duty of 3.4¢/kg, or free duty if the origin qualifies for certain trade agreements.

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This tariff code falls within the chapter covering animal, vegetable, and microbial fats and oils. Specifically, 1509.30.90 covers other virgin olive oil, not chemically modified. This code has two subdivisions: 1509.30.90.30 for certified organic olive oil and 1509.30.90.90 for all other virgin olive oil not meeting the organic certification; use the appropriate suffix to indicate if the olive oil is certified organic or not. Duty rates vary based on the country of origin, with general rates of 3.4¢/kg and free rates for certain countries with eligible trade agreements.

Chapter	Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or veget
Section	Section III: Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Veget

Duty Snapshot

Quick view of the available duty information for this HTS code.

General Duty

3.4¢/kg

Standard trade partners (NTR)

Special Duty

Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Eligible FTA or preference programs

The duty rate for 1509.30.90 and its subdivisions (1509.30.90.30 & 1509.30.90.90) is reported in kg. The general duty rate is 3.4¢/kg, applying to imports from countries without a specified preferential trade agreement. However, a duty-free rate applies to imports from countries eligible for Free Trade Agreements (FTAs) or preference programs such as Australia, Japan, and others listed (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG). Both rates apply to all subdivisions equally, contingent on the origin of the imported olive oil.

Rate of Duty (Column 2): 14.3¢/kg

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Code Subdivisions

1509.30.90.30

Olive oil and its fractions, whether or not refined, but not chemically modified: > Virgin olive oil: > Other > Certified organic

1509.30.90.90

Olive oil and its fractions, whether or not refined, but not chemically modified: > Virgin olive oil: > Other > Other

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Chapter & Section Notes

Chapter Notes

Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes CHAPTER 15 ANIMAL,VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES III 15-1 Notes 1. This chapter does not cover: (a) Pig fat or poultry fat, of heading 0209; (b) Cocoa butter, fat or oil (heading 1804); (c) Edible preparations containing by weight more than 15 percent of the products of heading 0405 (generally chapter 21); (d) Greaves (heading 2301) or residues of headings 2304 to 2306; (e) Fatty acids, prepared waxes, medicaments, paints, varnishes, soap, perfumery, cosmetic or toilet preparations, sulfonated oils or other goods of section VI; or (f) Factice derived from oils (heading 4002). 2. Heading 1509 does not apply to oils obtained from olives by solvent extraction (heading 1510). 3. Heading 1518 does not cover fats or oils or their fractions, merely denatured, which are to be classified in the heading appropriate to the corresponding undenatured fats and oils and their fractions. 4. Soap-stocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall in heading 1522. Subheading Notes 1. For the purposes of subheading 1509.30, virgin olive oil has a free acidity expressed as oleic acid not exceeding 2.0 g/100 g and can be distinguished from the other virgin olive oil categories according to the characteristics indicated in the Codex Alimentarius Standard 33-1981. 2. For the purposes of subheadings 1514.11 and 1514.19, the expression “low erucic acid rape or colza oil” means the fixed oil which has an erucic acid content of less than 2 percent by weight. Additional U.S. Note 1. Products of American fisheries are provided for in chapter 98. Statistical Notes 1. The unit of quantity “kg cmsc” (kilograms cows’ milk solids content) includes all cows milk components other than water. 2. For a list of approved standards for "Certified organic", see General Statistical Note 6. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes III 15-2

Section Notes

SECTION III ANIMAL,VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES III-1 Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes III-2 Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes

Latest update

Last updated

November 15, 2025

Revised every January & July

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