Other

This code covers other fixed vegetable fats and oils, specifically corn (maize) oil and its fractions, whether refined or not. Use this code when importing these oils, keeping in mind a general duty of 3.4% applies, with potential free duty for products originating from certain countries with eligible trade agreements.

Detailed information for HTS Code 1515.29.00

This tariff code falls within the section covering animal, vegetable, or microbial fats and oils, and prepared edible fats. Specifically, 1515.29.00 covers other fixed vegetable or microbial fats and oils, like corn oil, that haven't been chemically altered. This code has two subdivisions: 1515.29.00.20 for once-refined corn oil (alkali/caustic washed, but not bleached/deodorized) and 1515.29.00.40 for fully refined corn oil (washed, bleached, or deodorized), so choose the suffix that accurately describes the refining process of the corn oil. Duty rates are generally 3.40%, but may be free for goods from certain countries with eligible trade agreements.

Chapter	Chapter 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or veget
Section	Section III - Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Veget

Duty snapshot

Quick reference for the duty outcomes tied to this HTS line.

General Duty

3.40%

Standard trade partners (NTR)

Special Duty

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Eligible FTA or preference programs

The duty rate for HTS code 1515.29.00 and its subdivisions (1515.29.00.20 and 1515.29.00.40) is generally 3.40%, applicable to imports reported in kilograms (kg). However, a free (0%) rate applies to goods originating from specific countries including Australia (AU), Canada (A+), and others listed, provided they qualify under eligible Free Trade Agreements (FTAs) or preference programs. If the goods do not originate from these specified countries or do not meet the FTA requirements, the general 3.40% duty applies. Section and Subdivision duty rates are not specified.

Rate of Duty (Column 2): 20%

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Code subdivisions

1515.29.00.20

Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: > Corn (maize) oil and its fractions: > Other > Once-refined (subjected to alkalai or caustic wash, but not bleached or deodorized)

1515.29.00.40

Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: > Corn (maize) oil and its fractions: > Other > Other (fully refined, washed, bleached or deodorized)

View HTS reference

Chapter & section notes

Chapter notes

Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes CHAPTER 15 ANIMAL,VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES III 15-1 Notes 1. This chapter does not cover: (a) Pig fat or poultry fat, of heading 0209; (b) Cocoa butter, fat or oil (heading 1804); (c) Edible preparations containing by weight more than 15 percent of the products of heading 0405 (generally chapter 21); (d) Greaves (heading 2301) or residues of headings 2304 to 2306; (e) Fatty acids, prepared waxes, medicaments, paints, varnishes, soap, perfumery, cosmetic or toilet preparations, sulfonated oils or other goods of section VI; or (f) Factice derived from oils (heading 4002). 2. Heading 1509 does not apply to oils obtained from olives by solvent extraction (heading 1510). 3. Heading 1518 does not cover fats or oils or their fractions, merely denatured, which are to be classified in the heading appropriate to the corresponding undenatured fats and oils and their fractions. 4. Soap-stocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall in heading 1522. Subheading Notes 1. For the purposes of subheading 1509.30, virgin olive oil has a free acidity expressed as oleic acid not exceeding 2.0 g/100 g and can be distinguished from the other virgin olive oil categories according to the characteristics indicated in the Codex Alimentarius Standard 33-1981. 2. For the purposes of subheadings 1514.11 and 1514.19, the expression “low erucic acid rape or colza oil” means the fixed oil which has an erucic acid content of less than 2 percent by weight. Additional U.S. Note 1. Products of American fisheries are provided for in chapter 98. Statistical Notes 1. The unit of quantity “kg cmsc” (kilograms cows’ milk solids content) includes all cows milk components other than water. 2. For a list of approved standards for "Certified organic", see General Statistical Note 6. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes III 15-2

Section notes

SECTION III ANIMAL,VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES III-1 Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes III-2 Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes

Latest update

Last updated

November 15, 2025

Revised every January & July

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