1517.90.10
Containing 5 percent or more by weight of soybean oil or any fraction thereof
This code covers mixtures and preparations of edible fats and oils – animal, vegetable, or microbial – containing 5% or more soybean oil by weight. Use this code for classifying these specific edible mixtures, keeping in mind a general duty of 18% applies unless the goods qualify for a free rate under specific trade agreements.

Detailed information for HTS Code 1517.90.10
This tariff classification falls within Chapter 15, which covers animal, vegetable, and microbial fats and oils, and prepared edible fats. Specifically, 1517.90.10 covers artificial mixtures of edible fats and oils containing 5 percent or more soybean oil by weight. Further breakdown exists for specific types of these mixtures, including salad/cooking oils (1517.90.10.20), baking/frying fats wholly of vegetable oils (1517.90.10.40), other baking/frying fats (1517.90.10.60), and all other mixtures (1517.90.10.80); choose the appropriate statistical suffix based on the product’s composition and intended use.
| Chapter | Chapter 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or veget |
| Section | Section III - Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Veget |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
18%
Standard trade partners (NTR)
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Eligible FTA or preference programs
The general duty rate for HTS code 1517.90.10 and its subdivisions is 18% for standard trade partners (NTR). However, special rates of Free apply to goods originating from eligible FTA or preference program countries (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG). All reported quantities must be in kilograms (kg). This means imports from countries with FTA status will be duty-free, while those from other countries will be subject to the 18% duty. The specific subdivisions (1517.90.10.20, 1517.90.10.40, 1517.90.10.60, and 1517.90.10.80) all fall under these same duty rules—either 18% or Free depending on origin.
Rate of Duty (Column 2): 45%
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Code subdivisions
1517.90.10.20
Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: > Other: > Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive: > Containing 5 percent or more by weight of soybean oil or any fraction thereof > Salad and cooking oils
1517.90.10.40
Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: > Other: > Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive: > Containing 5 percent or more by weight of soybean oil or any fraction thereof > Baking or frying fats: > Wholly of vegetable oils
1517.90.10.60
Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: > Other: > Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive: > Containing 5 percent or more by weight of soybean oil or any fraction thereof > Baking or frying fats: > Other
1517.90.10.80
Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: > Other: > Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive: > Containing 5 percent or more by weight of soybean oil or any fraction thereof > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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