Other

This code covers margarine and other edible mixtures or preparations of fats and oils. Use this code when importing these products, keeping in mind duty rates are generally 8.8¢/kg, but may be free depending on the country of origin and any applicable trade agreements.

Detailed information for HTS Code 1517.90.90

This tariff code falls within Chapter 15, which covers animal, vegetable, and microbial fats and oils, and prepared edible fats like margarine. Specifically, 1517.90.90 covers other edible mixtures and preparations of fats and oils not specified elsewhere. This code has several subdivisions detailing the specific type of oil used, such as partially hydrogenated salad oil (1517.90.90.15), soybean oil (1517.90.90.25), cottonseed oil (1517.90.90.85) or other (1517.90.90.90); choose the suffix that accurately reflects the oil composition of the product being classified. Duty rates are generally 8.8¢/kg for standard trade partners, but may be free for goods originating from eligible FTA countries.

Chapter	Chapter 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or veget
Section	Section III - Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Veget

Duty snapshot

Quick reference for the duty outcomes tied to this HTS line.

General Duty

8.8¢/kg

Standard trade partners (NTR)

Special Duty

Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)

Eligible FTA or preference programs

The duty for HTS code 1517.90.90 is $0.088 per kilogram (kg) for general imports from countries with standard trade relations (NTR). However, preferential free trade agreement (FTA) rates apply to imports from A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, and SG, provided the goods meet the requirements of the eligible FTA or preference program. This general and special duty rate applies to all subdivisions (1517.90.90.15, 1517.90.90.25, 1517.90.90.85, and 1517.90.90.90) and is reported in kilograms. Any other special rates or conditions are not specified.

Rate of Duty (Column 2): 11¢/kg

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Code subdivisions

1517.90.90.15

Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: > Other: > Other: > Other > Partially hydrogenated salad and cooking oil

1517.90.90.25

Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: > Other: > Other: > Other > Soybean oil, wholly hydrogenated

1517.90.90.85

Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: > Other: > Other: > Other > Cottonseed oil, wholly hydrogenated

1517.90.90.90

Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: > Other: > Other: > Other > Other

View HTS reference

Chapter & section notes

Chapter notes

Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes CHAPTER 15 ANIMAL,VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES III 15-1 Notes 1. This chapter does not cover: (a) Pig fat or poultry fat, of heading 0209; (b) Cocoa butter, fat or oil (heading 1804); (c) Edible preparations containing by weight more than 15 percent of the products of heading 0405 (generally chapter 21); (d) Greaves (heading 2301) or residues of headings 2304 to 2306; (e) Fatty acids, prepared waxes, medicaments, paints, varnishes, soap, perfumery, cosmetic or toilet preparations, sulfonated oils or other goods of section VI; or (f) Factice derived from oils (heading 4002). 2. Heading 1509 does not apply to oils obtained from olives by solvent extraction (heading 1510). 3. Heading 1518 does not cover fats or oils or their fractions, merely denatured, which are to be classified in the heading appropriate to the corresponding undenatured fats and oils and their fractions. 4. Soap-stocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall in heading 1522. Subheading Notes 1. For the purposes of subheading 1509.30, virgin olive oil has a free acidity expressed as oleic acid not exceeding 2.0 g/100 g and can be distinguished from the other virgin olive oil categories according to the characteristics indicated in the Codex Alimentarius Standard 33-1981. 2. For the purposes of subheadings 1514.11 and 1514.19, the expression “low erucic acid rape or colza oil” means the fixed oil which has an erucic acid content of less than 2 percent by weight. Additional U.S. Note 1. Products of American fisheries are provided for in chapter 98. Statistical Notes 1. The unit of quantity “kg cmsc” (kilograms cows’ milk solids content) includes all cows milk components other than water. 2. For a list of approved standards for "Certified organic", see General Statistical Note 6. Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes III 15-2

Section notes

SECTION III ANIMAL,VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES III-1 Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes III-2 Harmonized Tariff Schedule of the United States Revision 29 (2025) Annotated for Statistical Reporting Purposes

Latest update

Last updated

November 15, 2025

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