1901.90.91
Other
This code covers preparations of cereals, flour, starch, or malt extract, excluding those with significant cocoa content, and is used for classifying items like blended milk powders and specialized cereal mixes. Duty rates are generally 6.4% for standard trade partners, but may be free for goods from countries with preferential trade agreements, as detailed within Chapter 19.

Detailed information for HTS Code 1901.90.91
This tariff code falls within Chapter 19, which covers preparations of cereals, flour, starch, or milk. Specifically, 1901.90.91 covers other food preparations of these ingredients not containing cocoa or with less than 5% cocoa, not elsewhere specified. This code includes subdivisions for specific blends like corn-soya milk (1901.90.91.82), wheat-flour-soya blends (1901.90.91.85), and an “other” category (1901.90.91.95) for any remaining preparations; choose the appropriate suffix based on the specific product composition. Statistical reporting requires quantities to be reported in kilograms.
| Chapter | Chapter 19 - Preparations of cereals, flour, starch or milk; bakers' wares |
| Section | Section IV - Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
6.40%
Standard trade partners (NTR)
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Eligible FTA or preference programs
The general duty rate for HTS code 1901.90.91 is 6.40% applied to imported goods reported in kilograms (kg). However, several countries (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) may qualify for a duty-free (0%) rate under specific Free Trade Agreements or preference programs. This special rate applies to all subdivisions including 1901.90.91.82 (Corn-soya milk blends), 1901.90.91.85 (Wheat-flour-soya blends), and 1901.90.91.95 (Other), provided the goods meet the rules of origin and other requirements of the applicable FTA or program. No other special rates or conditions are specified.
Rate of Duty (Column 2): 20%
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Code subdivisions
1901.90.91.82
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: > Other: > Other: > Other: > Other: > Other: > Other > Corn-soya milk blends
1901.90.91.85
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: > Other: > Other: > Other: > Other: > Other: > Other > Wheat-flour-soya blends
1901.90.91.95
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: > Other: > Other: > Other: > Other: > Other: > Other > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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