1904.90.01
Other
This code covers prepared cereals and grains, like cornflakes and other processed cereal products not elsewhere specified. Use this code for importing these items, keeping in mind a general duty of 14% for standard trade partners, but potentially free duty if the goods qualify for specific FTA or preference programs, as detailed within Chapter 19.

Detailed information for HTS Code 1904.90.01
This tariff code falls within Chapter 19, which covers preparations of cereals, flour, starch or milk, and bakers’ wares. Specifically, 1904.90.01 covers prepared cereals and cereal products—like cornflakes—that aren't elsewhere specified, excluding flour, groats, and meal. This code has two subdivisions: 1904.90.01.20 for frozen preparations and 1904.90.01.40 for all other preparations; use the appropriate suffix to indicate the product’s form. Note that certain products containing high levels of cocoa, sausage, meat, or intended for animal feed are excluded from this classification.
| Chapter | Chapter 19 - Preparations of cereals, flour, starch or milk; bakers' wares |
| Section | Section IV - Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
14%
Standard trade partners (NTR)
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Eligible FTA or preference programs
The general duty rate for HTS code 1904.90.01 and its subdivisions (1904.90.01.20 & 1904.90.01.40) is 14%, applying to goods not originating from eligible free trade agreement (FTA) partners. Special rates of Free apply to goods originating from Australia, Bahrain, Canada, Chile, Colombia, Dominican Republic, El Salvador, Israel, Japan, Jordan, Korea, Morocco, Oman, Panama, Peru, Singapore, and the United States, provided they meet the requirements of the respective FTA or preference program. All quantities are to be reported in kilograms (kg). No other special rates or conditions are specified.
Rate of Duty (Column 2): 35%
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Code subdivisions
1904.90.01.20
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: > Other > Frozen
1904.90.01.40
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: > Other > Other
Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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