9823.04.44
Goods provided for in subheading 0406.90.48
This code covers goods originally shipped under specific provisions related to dairy, beef, and other products as outlined in the US-Mexico-Canada Agreement. Use this code when importing those goods to take advantage of preferential duty rates—specifically a rate of $1.877/kg—as detailed within Chapter 98, which handles special classification provisions and temporary legislation.

Detailed information for HTS Code 9823.04.44
Chapter 98 covers special classification provisions and temporary legislation related to imported and exported goods, and this specific provision, 9823.04.44, applies to goods provided for under specific subheadings of 0406—milk and cream—when imported under the US-Mexico-Canada Agreement. This code is specifically for goods originating from Canada as defined by note 4(b) to the subchapter. Because this is a statistical reporting number, ensure the correct 10-digit suffix is used, derived from the original rate of duty provision elsewhere in the tariff schedule, and report the quantity using the same unit as that original provision.
| Chapter | Chapter 98 - Special classification provisions |
| Section | Section XXII - Special Classification Provisions; Temporary Legislation; Temporary Modifications Proclaimed pursuan |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
N/A
Standard trade partners (NTR)
$1.877/kg (S+)
Eligible FTA or preference programs
The general duty rate for HTS code 9823.04.44 is not specified, applying to standard trade partners (NTR). However, a special duty rate of $1.877/kg (S+) applies to goods eligible for FTA or preference programs, indicating a preferential trade agreement benefit. This special rate covers the main code and all its listed subdivisions (various 0406.xx.xx and 0406.90.xx codes), assuming they meet the requirements for the FTA or preference program. The required unit for the special rate is kilograms (kg), while the unit for the general rate is not specified.
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Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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