9823.04.45
Goods provided for in subheading 0406.90.54
HTS code 9823.04.45 covers goods specifically provided for under various subheadings within 0406 (milk and cream, etc.) when imported from Canada under the US-Mexico-Canada Agreement. This code is used for statistical reporting and applies a special duty of $1.055/kg to eligible goods, as outlined in Chapter 98 which covers special classification provisions.

Detailed information for HTS Code 9823.04.45
Chapter 98 covers special classification provisions and temporary legislation, and this specific provision, 9823.04.45, deals with goods provided for under the US-Mexico-Canada Agreement, specifically those falling under a long list of 0406 provisions related to milk and cream. This code is used for goods originating from Canada and subject to a special duty rate of $1.055 per kilogram under eligible trade agreements. Statistical reporting requires using the 10-digit code along with the reporting number from the original tariff provision from which the rate is derived, indicating both the origin and the specific product type.
| Chapter | Chapter 98 - Special classification provisions |
| Section | Section XXII - Special Classification Provisions; Temporary Legislation; Temporary Modifications Proclaimed pursuan |
Duty snapshot
Quick reference for the duty outcomes tied to this HTS line.
N/A
Standard trade partners (NTR)
$1.055/kg (S+)
Eligible FTA or preference programs
The general duty rate for HTS code 9823.04.45 is not specified, applying to standard trade partners (NTR). However, a special rate of $1.055/kg (S+) applies to goods eligible for FTA or preference programs, indicating a reduced duty based on trade agreements like USMCA. This special rate likely applies to the goods listed under this code – those provided for in several subheadings of 0406 (dairy and bird eggs) under the USMCA agreement. The required unit for the special rate is kilograms. There is no information available regarding duty rates or units for any subdivisions of this code.
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Chapter & section notes
Chapter notes
Section notes
Latest update
Last updated
November 15, 2025
Revised every January & July
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