Allied Blending is a leading U.S. manufacturer of innovative, custom food ingredient solutions for the dairy, bakery, plant-based, and tortilla industries, with advanced R&D and production facilities in Iowa, California, and Missouri.
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Founded
Recently, Allied Blending has focused on expanding its plant-based and clean label ingredient offerings, investing in R&D to address evolving consumer preferences and regulatory requirements in the food industry.
Introduction of new plant-based and non-dairy ingredient solutions for cheese and bakery applications
Strategic efforts to expand market presence and reach new customer segments.
Implementation of advanced technologies to improve service delivery and customer experience.
Allied Blending develops and supplies custom ingredient blends, including cheese anti-caking systems, plant-based non-dairy products, tortilla blends, bakery leavening systems, and shelf-life extenders. The company operates manufacturing and R&D facilities in Keokuk, Iowa; Bell, California; and St. Louis, Missouri, enabling rapid product development and technical support. Their in-house laboratories and commercial-grade production lines allow for real-world product testing and precise formulation. Allied Blending serves a diverse customer base, from specialty food manufacturers to large-scale industrial clients, emphasizing innovation, quality assurance, and responsive customer service.
Keokuk, Iowa, United States
1981
Private company
