Arthur Schuman Inc., now known as Schuman Cheese, is a leading importer, producer, and distributor of Italian-style cheeses, headquartered in Fairfield, New Jersey, with a legacy spanning over 75 years.
Import Shipments
Distribution Centers
Annual Revenue
Founded
Schuman Cheese has likely focused on expanding its specialty cheese offerings, enhancing supply chain resilience, and growing its presence in international and plant-based cheese markets.
Introduction of new specialty and plant-based cheese products
Strategic efforts to expand market presence and reach new customer segments.
Implementation of advanced technologies to improve service delivery and customer experience.
Arthur Schuman Inc. began as a family-run cheese importing business in New York in 1945 and has evolved into a vertically integrated cheese company. Today, Schuman Cheese imports, produces, and distributes a wide range of Italian-style and specialty cheeses, serving retail, foodservice, and export markets. The company operates production facilities in Wisconsin and New Jersey, and maintains a robust distribution network, including a center in Nevada and an office in Hong Kong. Schuman Cheese is known for its innovation, launching brands like Cello and Yellow Door Creamery, and for its commitment to authenticity and quality in cheese products.
Fairfield, New Jersey
1945
Private company
