Barilla America Inc. is the North American division of the world’s leading pasta producer, delivering high-quality pasta and food products from its Northbrook, Illinois headquarters and U.S. manufacturing plants.
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Founded
Barilla America has recently focused on expanding its pulse-based product offerings, enhancing sustainability initiatives, and strengthening its supply chain resilience in response to evolving consumer trends.
Introduction of new pulse-based and plant-forward pasta products to meet demand for healthier options
Strategic efforts to expand market presence and reach new customer segments.
Implementation of advanced technologies to improve service delivery and customer experience.
Barilla America Inc. is a family-owned company specializing in pasta and Italian food products, with a strong presence in the U.S. market for over 20 years. The company operates major pasta plants in Ames, Iowa, and Avon, New York, ensuring local production for American consumers. Barilla America offers a diverse product portfolio, including traditional, whole grain, gluten-free, and protein-enriched pastas, as well as sauces and pulse-based ingredients. The company is recognized for its focus on quality, responsible sourcing, and culinary innovation.
Northbrook, Illinois, United States
1877
Private company
