Dr. Schär USA Inc. is a leading producer of gluten-free foods, operating a state-of-the-art facility in Swedesboro, New Jersey, and serving North American markets with a wide range of specialty products.
Import Shipments
Distribution Centers
Annual Revenue
Founded
Dr. Schär USA has recently focused on expanding production capacity, enhancing employee facilities, and introducing new gluten-free products to meet rising consumer demand.
Completed a $28 million expansion of the Swedesboro, NJ facility, increasing production capacity and office space
Strategic efforts to expand market presence and reach new customer segments.
Implementation of advanced technologies to improve service delivery and customer experience.
Dr. Schär USA Inc. is a subsidiary of the global Dr. Schär Group, renowned for its commitment to improving the lives of people with special dietary requirements. The company produces and distributes over 100 gluten-free products, including breads, crackers, pasta, and cookies, from its advanced facility in Swedesboro, New Jersey. With a focus on quality, innovation, and consumer health, Dr. Schär USA has become a trusted name in the gluten-free food industry across North America. The company’s operations are supported by significant investments in production technology and employee well-being.
Swedesboro, New Jersey, USA
2011
Private company
