Eat Just Inc. is a pioneering food technology company based in San Francisco, developing plant-based and cultivated alternatives to eggs and meat for a sustainable food future.
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Founded
Eat Just Inc. is likely expanding its production capacity, pursuing additional regulatory approvals, and launching new plant-based and cultivated meat products in response to growing global demand for sustainable protein.
Expansion of manufacturing facilities to increase production of JUST Egg and GOOD Meat products
Strategic efforts to expand market presence and reach new customer segments.
Implementation of advanced technologies to improve service delivery and customer experience.
Eat Just Inc. develops and markets plant-based egg alternatives and cultivated meat products, aiming to transform the global food system. Its signature product, JUST Egg, is made from mung bean protein and is widely distributed in retail and foodservice channels. The company’s cultivated meat division, GOOD Meat, was the first to receive regulatory approval for lab-grown chicken, launching initially in Singapore and later in the United States. Eat Just leverages advanced food science and technology to address sustainability, nutrition, and ethical concerns in food production.
San Francisco, CA, USA
2011
Private company
