
Japan's leading organic miso producer since 1936, holding 70% of the organic miso market and exporting triple-certified products to over 50 countries worldwide.
Import Shipments
Distribution Centers
Annual Revenue
Founded
The company continues expanding its organic product portfolio while strengthening distribution networks across North America and Europe, responding to growing global demand for fermented foods and plant-based proteins.
Expanded organic miso product line to meet increasing consumer demand for clean-label and sustainable fermented foods
Strategic efforts to expand market presence and reach new customer segments.
Implementation of advanced technologies to improve service delivery and customer experience.
Hikari Miso International Inc. has been crafting authentic Japanese miso since 1936, establishing itself as the world's premier organic miso manufacturer. The company has been producing organic miso since 1997, using soybeans and rice grown on strictly managed farms that adhere to organic certification standards. Hikari Miso maintains traditional craftsmanship through practices like the annual Daikanjikomi ritual while incorporating modern fermentation and aging techniques. The company collaborates with world-renowned chef Nobu Matsuhisa to develop innovative recipes and applications for miso beyond traditional soup preparations.
Torrance, California
1936
Private company