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    Cooked Fruit

    Cooked Fruit

    Cooked Fruit Freight

    About this Product

    Cooked fruit requires careful handling to maintain quality during transit. Ship in dry, well-ventilated conditions to prevent moisture buildup and direct sunlight exposure. Use pallets with protective padding to avoid bruising. Ensure proper stacking and secure loading to minimize damage.

    Product Specifications

    • Material: Fruit pulp
    • Size Options: Standard pallet sizes
    • Load Capacity: 500 lbs per pallet
    • Coating: None
    • Applications: Baked goods, jams
    • NMFC Code: 101140 (suggested)
    • Freight Class: Class 65 (suggested)

    Note: All specifications listed are suggested values.

    Why UNIS?

    Cooked fruit requires careful handling, and UNIS offers flexible storage solutions that ensure product integrity during transit. Its modular design accommodates delicate items, reducing risks of damage and spoilage.

    Shipping Methods & Advantages

    LTL freight

    Best for 1–3 units or smaller batches that do not require a full truck.

    FTL freight

    Ideal for 5+ units or bulk shipments headed to large retail warehouses.

    Air freight

    Fastest option for urgent deliveries or time-sensitive placements.

    Reefer freight

    Recommended when the shipment includes temperature-sensitive contents.

    Reliable Transport

    Dedicated handling keeps fragile products secure throughout transit.

    Nationwide Network

    Coverage across major markets for consistent delivery windows.

    Timely Deliveries

    Optimized routing reduces delays and keeps inventory on schedule.

    Quality & Security

    Protective packaging and checks minimize damage risk.

    Cooked Fruit additional view

    Need to ship cooked fruit?

    Get a quote today and let UNIS handle your cooked fruit freight with safe, secure, and timely delivery.

    Handling & Compliance

    HTS Official Website

    For detailed information on HTS codes and classification guidelines, visit the official HTS website.

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    UNIS HTS Codes

    Explore HTS codes specific to fruit products and compliance requirements.

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    Dimensions & Weight (Packaged)

    Storage requires a minimum of 10ft x 15ft floor area with 12ft height clearance. Pallet dimensions should not exceed 48" x 40".

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    Handling Requirements

    Store on pallets with protective padding to prevent bruising. Ensure proper ventilation, avoid direct sunlight, and maintain clear aisles for forklift operation.

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    Packaging Specs

    Use pallets with bubble wrap or cardboard for fragile items. Maintain 8ft aisle space and 4ft dock height for efficient loading/unloading.

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    Accessorials

    Require a 12ft x 10ft loading dock with 10ft door width. Ensure 8ft clearance for forklift movement around storage areas.

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    Cost Drivers

    Transportation times and handling costs are minimized through strategic storage locations and efficient inventory management.

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    UNIS support representative

    Ready to ship?

    Get a free quote or start shipping your cooked fruit freight today.

    Shipping FAQ

    Common questions we get across freight uses.

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