Honey Dipper

Learn about HTS code 0409.00.00 for natural honey classification. Link:

Access UNIS HTS codes for honey products. Link:

- **Storage Size/Dimensions**: Minimum 150 square feet, with dimensions of 12ft x 12ft. Height clearance: 9 feet. This allows for adequate space for multiple Honey Dippers and associated packaging. - **Storage Conditions**: The storage area should be dry and well-ventilated. Dust and debris should be minimized to prevent contamination. The floor should be level and clean. Avoid direct sunlight exposure. - **Special Handling**: Honey Dippers are considered fragile. Each unit should be individually wrapped in protective padding, such as bubble wrap or foam, to prevent damage during handling and storage. Palletizing is recommended to minimize direct contact with the floor. - **Stacking/Shelving**: Items can be stored on standard shelving units with adjustable shelves. Shelves should be no more than 48 inches deep to accommodate the dipper dimensions. Pallet storage is also an option, utilizing 48” x 40” pallets. - **Access Requirements**: A standard 10ft wide loading dock is required for easy access. The dock door should be at least 10ft wide with a minimum clearance of 8ft. Forklift access is necessary for moving pallets of Honey Dippers. Personnel should be trained on safe handling procedures.

Proper packaging, palletizing, and staff training are essential to prevent damage during transit. Link:

Individual wrapping and palletized storage ensure safe transport. Link:

Loading dock requirements and logistics support are critical for efficient shipping. Link:

Storage and logistics costs vary based on shipment size and handling complexity. Link: